Barbecue Class For Small Groups
Duración: 4 Horas
Participate in the rich Argentine barbecue culture at the Fogon Asado workshop.
Under the skillful direction of our chef, engage with the grill, master the craft of kindling the fire, and create your own Salsa Criolla and Chimichurri.
Uncover the secrets to cooking various cuts of beef and pork, and acquire the correct method for grilling sausages and provoleta.
Complemented by a curated selection of wines, this workshop is the ultimate way to round off your Argentine experience, combining fine cooking and dining!
From 183.691 ARS
Ver Disponibilidad
Excursión agregada al carrito –
Ver carrito
Descripción del Tour:
Our service commences at 7:00 p.m. We eagerly anticipate your arrival with a welcome drink and your apron ready. To start the evening and stimulate your palate, we offer a cheese board and chipa.
Under the expert guidance of the chef from Fogon Asado, we provide a unique chance to immerse yourself in the art of Argentine barbecue. You will have the hands-on experience of working directly on the grill, discovering the secrets of lighting the fire, and preparing the renowned Salsa Criolla and Chimichurri.
We will further explore the cooking techniques for various cuts of beef and pork, and how to perfectly grill sausages and provoleta.
To wrap up the meal, we serve a delectable pancake with dulce de leche and peaches with cream, two classic Argentine desserts. Throughout dinner, a curated selection of wines including a white and a red variety will be available for your enjoyment.
The service concludes at 11:00 p.m., leaving you with an unforgettable experience and newfound culinary expertise.
Lo que SI incluye:
- Welcome drink - Cheese and chipa platter - Cuts of meat and pork for main course - Dessert - Wines
Lo que NO incluye:
Consultar
¡Gracias por tu reserva! Te contactaremos a la brevedad.